It should be luscious and tender whether you are making a roast, chicken, steak, or any other form of meat. You must use a meat tenderizer to ensure that meat cuts as you want. Meat tenderizers work by physically breaking down strong protein connections, allowing liquid to easily penetrate the meat as it cooks.

The thickness and size of the meat, the counter space you have, protective features to assist you in using the tenderizer properly, and other aspects all play a role in selecting a meat tenderizer.

They are available in a wide range of sizes and shapes. Large chunks of meat benefit from broad, hefty tenderizers, whereas poultry and thin chops of pork or beef benefit from smaller meat tenderizers. One of the factors worth considering is whether you want to buy one that can be washed in the dishwasher or if you prefer to wash it by hand. While shopping, keep the following features in mind as well.

Material

A meat tenderizer has a single purpose: to prepare slices of meat so that they cook more quickly, taste better, and feel softer in the tongue, particularly while chewing. Most meat tenderizers are made of hard, robust materials such as stainless steel, aluminium, and plastic.

Safety

When using a kitchen instrument designed to damage and tenderize meat, you must exercise extreme caution to avoid injuring yourself. Retractable blades, guards, and blade locks are some simple safety features that can assist prevent injury.

The type of meat tenderizer, the type and form of the handle, and whether it had any features that set them apart from similar products, such as a unique dishwasher-safe design without the risk of premature material failure, are all other important considerations to make.

However, given that repeatedly hitting slices of meat causes tremendous physical wear on these utensils, goods that demonstrated a high degree of reliability and durability are deemed to be top picks.